Processing Poultry at Home.
| dc.coverage.spatial | Texas | en |
| dc.creator | Denton, James H. | |
| dc.creator | Mellor, David B. | |
| dc.date.accessioned | 2013-03-28T21:25:23Z | |
| dc.date.available | 2013-03-28T21:25:23Z | |
| dc.date.issued | 1983 | |
| dc.identifier.issn | 0096-6061 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/148616 | |
| dc.description | 12 pg | en |
| dc.language.iso | en_US | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station;no. 1383. | |
| dc.title | Processing Poultry at Home. | en |
| dc.type | Article | en |
| dc.subject.nalt | Poultry | en |
| dc.subject.nalt | meat processing | en |
| dc.subject.nalt | skinning | en |
| dc.subject.nalt | scalding | en |
| dc.subject.nalt | evisceration | en |
| dc.subject.nalt | slaughter | en |
| dc.rights.requestable | false | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin