Specialty Vegetables in Texas.
Description
16 pgSubject
chayoteChinese mustard
bok choy
daikon
Chinese kale
snow peas
jicama
salsify
tomatillo
Amaranthus
celeriac
vegetables
Sechium edule
Chinese cabbage
Brassica rapa subsp. Pekinensis
Brassica oleracea var. alboglabra
Luffa aegyptiaca
cilantro
Soya hispida
Cichorium endiva, endive
chicory
Cichorium intybus
ginger
horseradish
artichokes
Jerusalem artichokes
kohlrabi
Brassica oleracea var. gongylodes
Pachyrhizus erosus
leeks
mushrooms
melons
Scorzonera hispanica
parsnips
rhubarb
rutabaga
shallots
Allium cepa
taro
Colocasia esculenta
Solanum ligustrinum
Collections
Citation
Longbrake, Thomas D.; Baker, Marvin L.; Cotner, Sam; Parsons, Jerry; Roberts, Roland; Stein, Larry (1988). Specialty Vegetables in Texas.. Texas Agricultural Experiment Station. Available electronically from https : / /hdl .handle .net /1969 .1 /146710.