Nutritional Science at Texas A&M University, 1888 - 1984.
dc.coverage.spatial | Texas | en |
dc.creator | Kunkel, H.O. | |
dc.date.accessioned | 2012-03-08T22:27:01Z | |
dc.date.available | 2012-03-08T22:27:01Z | |
dc.date.issued | 1985 | |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/129098 | |
dc.description | 56 pg | en |
dc.language | en_us | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station;no. 1490. | |
dc.title | Nutritional Science at Texas A&M University, 1888 - 1984. | en |
dc.type | Article | en |
dc.subject.nalt | agricultural history | en |
dc.subject.nalt | nutrition research | en |
dc.subject.nalt | proximate composition | en |
dc.subject.nalt | feeds | en |
dc.subject.nalt | nutrient requirements | en |
dc.subject.nalt | human nutrition | en |
dc.subject.nalt | animal nutrition | en |
dc.subject.nalt | poultry | en |
dc.subject.nalt | crop production | en |
dc.subject.nalt | feedlots | en |
dc.subject.nalt | long term experiments | en |
dc.subject.nalt | cattle | en |
dc.subject.nalt | cotton | en |
dc.subject.nalt | sorghum | en |
dc.subject.nalt | nutrition education | en |
dc.subject.nalt | nutrition information | en |
dc.subject.nalt | universtiy programs | en |
dc.subject.nalt | agricultural education | en |
dc.subject.nalt | home food preservation | en |
dc.subject.nalt | homemaking, cooking | en |
dc.rights.requestable | false | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin