Browsing Office of Graduate and Professional Studies by Subject "e-beam"
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Development of an Optimized Delivery Method of Surface Irradiation Using an Electron Beam
(2015-05-04)Food safety has long been a nationwide concern. In 2011 alone, 731 outbreaks of foodborne illness were documented in the United States. These outbreaks resulted in over 13,000 illnesses, almost 900 people hospitalized and ... -
Electron Beam Pasteurization of Fresh Fruit for Neutropenic Diet: E-beam Reduces Bioburden While Preserving Quality
(2013-08-09)Fresh produce is often touted for its many health benefits; however, various items have been linked to foodborne disease outbreaks. This is especially a concern for immune suppressed individuals who are classified as ...