Browsing Graduate and Professional School by Subject "E. coli O157"
Now showing items 1-2 of 2
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(Texas A&M University, 2004-11-15)Environmental sources within 5 feedlots were sampled for E. coli O157:H7 and O157:NM to determine the prevalence of this pathogen with a view to minimize or control its spread in the feedlot environment. Monthly samples ...
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(Texas A&M University, 2005-11-01)Microbiological detection of foodborne pathogens is ineffective for monitoring critical control points (CCP) within a slaughter/processing Hazard Analysis and Critical Control Point (HACCP) system. Pathogens are usually ...