Browsing by Subject "lipids"
Now showing items 1-13 of 13
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(Texas Agricultural Extension Service, 1978)
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(Texas A&M University, 2006-10-30)Hypercholesterolemia is a major risk factor for cardiovascular disease (CVD). Interestingly, the consumption of dairy products, namely milk, has been shown to lower cholesterol. The mechanism of action surrounding this ...
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(Texas Agricultural Extension Service, 1989)
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(2015-01-21)Algal lipids can be used to produce biofuels and are considered a potential source of energy that could supplant some fossil fuel. Algae can be produced in large ponds, and their nutrient supply can be controlled so as to ...
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(Texas Agricultural Extension Service, 1987)
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(2017-07-18)Being the largest tissue that accounts for 40-50% of overall metabolism in non-obese individuals, skeletal muscle is a modifiable target for reducing the risk of chronic diseases. Resistance exercise induces cell signaling ...
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(2009-05-15)This study explored the effects of dietary unsaturated fatty acids on feline lipid metabolism. It was hypothesized that high dietary linoleic acid (18:2n-6, LA) would enhance conversion to arachidonic acid (20:4n-6), ...
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(Texas A&M University, 2005-02-17)A study was performed to investigate the effect of diets rich in polyunsaturated fatty acids and other related nutrients, in the effort to improve skin and hair coat conditions in canines. The study included 24 dogs fed a ...
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(Texas Agricultural Extension Service, 1975)
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(2010-08-04)Oil bodies have recently been identified in mesophyll cells of several species of angiosperms. These oil bodies are predicted to store triacylglycerides similar to storage oil bodies found in seeds of several plant species. ...
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(2022-05-18)Two-pore potassium channels (K₂ᴘ) are leak channels responsible for maintaining the resting membrane potential. While they are known to be activated by lysophospholipids and particularly sensitive to their lipid environment ...
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(2017-05-30)The canine gastrointestinal tract (GIT) is home to a complex ecosystem known as the microbiome. The microbiota (i.e., bacteria, viruses, fungi, and protozoa) are metabolically active, augmenting host digestion and thereby ...
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(Texas Agricultural Experiment Station, 1914)