Browsing by Subject "irradiation"
Now showing items 1-9 of 9
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(2015-07-28)Bromate (BrO3-) is a disinfection by-product that primarily results from ozonation of bromide-containing waters. Many studies have been launched to suppress BrO3- formation and to decontaminate BrO3- after its formation. ...
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(Texas A&M University, 2007-04-25)The main goal of this research was to determine the feasibility of using electron beam irradiation as an alternative disinfestation technology while preserving the overall quality of mangoes, and to verify its suitability ...
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(2017-05-03)Blueberries have many health benefits such as high content of anthocyanins, phenols and other antioxidants, which could prevent cancer and cardiovascular diseases. However, the texture of blueberries can easily deteriorate ...
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(Texas A&M University, 2005-11-01)The effect of electron beam irradiation upon microbiological quality and safety of fresh-cut tomatoes was studied. Preliminary studies were conducted to ensure reliability of the rifampicin-resistant strain versus the ...
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(2012-09-28)Application of carbon nanotubes (CNTs) in various fields demands a thorough investigation of their stability under irradiation. Open structure, ability to reorganize and heal defects, and large surface-to-volume ratio of ...
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(2016-12-07)With the recent advancements of photovoltaic (PV) material, the previous limits of solar applications have been surpassed. These developing technologies allow for implementation on nonplanar surfaces. The implications of ...
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(Texas A&M University, 2005-11-01)This dissertation examines the effects of postharvest treatment and processing on biologically active compounds of orange juice, and ??Rio Red?? grapefruit and their ability to prevent chemically induced colon cancer in ...
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(2012-08-28)Pecan nuts might become contaminated with foodborne pathogens, such as Salmonella and E. coli., through birds and other potential sources of contamination that can lead to serious illness or even death, as well as financial ...
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(2009-05-15)The United States is the second largest producer of oranges and grapefruit. However, the US citrus industry experiences constraints in production due to pests, diseases and environmental concerns. Furthermore, due to the ...