Browsing by Subject "cowpea"
Now showing items 1-19 of 19
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(Texas A & M University. Libraries, 1990)
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(2014-04-09)Cowpea (Vigna unguiculata (L.) Walp.) is a major food legume across Sub- Saharan West Africa where its leaves, pods and seeds are consumed as food and its residues are fed to livestock as protein rich fodder. However, soils ...
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(Texas A & M University. Libraries, 1998)
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(Texas A & M University. Libraries, 1992)
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(Texas A & M University. Libraries, 2002)
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(Texas A & M University. Libraries, 1992)
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(Texas A & M AgriLife, 2006)
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(Texas A & M University. Libraries, 1992)
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(Texas A & M University. Libraries, 1990)
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(Texas A & M University. Libraries, 1990)
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(2009-05-15)Consumer preferences for legume cooking properties should be considered at an earlier stage in the breeding process. Hence, we developed an effective, low-cost method to analyze the cooking quality attributes of cowpeas. The ...
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(2014-04-18)As a result of rising fertilizer prices and environmental concerns, efforts are being made to develop crop varieties with better nutrient acquisition and use efficiencies to ensure higher yields and sustainability, especially ...
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(2016-08-19)Consumer interest in natural ingredients has increased demand for natural food colorants. 3-Deoxyanthocyanin pigments from sorghum are more stable to food processing conditions than anthocyanin analogs. However, ...
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(2016-08-03)Cowpea (Vigna unguiculata L. Walp) is a leguminous crop that many around the world rely on to meet their basic nutritional needs through the consumption of the protein and fiber rich grain and vegetative matter. Water and ...
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(Texas A & M University. Libraries, 1992)
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(2012-02-02)In the wake of rising temperatures, erratic rainfall, and declining ground water table, breeding for drought tolerance in food crops has become a top priority throughout the world. Phenotyping a large population of breeding ...
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(2012-04-18)Phosphorus (P) fertilizers are not readily available in underdeveloped countries, and excessive P application can lead to problems such as eutrophication. The nonrenewable nature of P mined for use in fertilizers raises ...
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Time of Harvest of Lablab and Cowpeas on Production and Nutritive Value of Leaf and Stem Components (Texas A & M AgriLife, 2006)
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(2013-05-03)Overall soil productivity is declining in the U.S. due to loss of soil organic matter (SOM). Decreased SOM lowers soil water storage, reduces water infiltration, slows aggregate formation, and depletes soil of nutrients. ...