Browsing by Subject "Tomato"
Now showing items 1-5 of 5
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(2016-08-02)Anthracnose leaf blight (ALB) and Zebra Chip disease (ZC) represent serious threats to maize and Solanaceous crop production respectively. ALB control relies on resistant lines, but high genetic plasticity in the fungal ...
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(2019-12-03)Tomato (Solanum lycopersicum) is one of the most widely consumed horticultural crops in the world, and an important source of multiple health-promoting compounds. Fresh and processed tomatoes have huge demand globally, and ...
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(2013-01-17)Over the past decades, there has been increase in the consumption of the fresh tomato in the United States; this has been attributed to the nutritional benefits of fresh tomato, its widespread use in cooking and its ...
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(2016-12-07)Tomato (Solanum lycopersicum L.) is an economically important vegetable crop worldwide and like many other crops, its productivity is severely impacted by abiotic stresses. Establishment of an efficient root system is a ...
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(2012-10-15)Programmed cell death (PCD) is an active process by which organisms coordinate the controlled destruction of cells. In tomato, the protein kinase Adi3 (AvrPto-dependent Pto-interacting kinase 3), acts as a negative ...