Browsing by Subject "Tannins"
Now showing items 1-4 of 4
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(2020-01-16)Tannins are polymers of polyphenols that are abundant in the diet. Due to their large size, tannins are not bioavailable unless extensively metabolized by the intestinal microbiome into phenolic acid metabolites. Despite ...
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(2011-10-21)Meat lipid oxidation causes negative quality effects, especially in further processed products. Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and rosemary extract (RM) are common antioxidants, but plant-based ...
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(2012-02-14)Natural, plant-based tannin antioxidants are capable of inhibiting lipid oxidation in ground beef and may be possible alternatives to industry synthetic and natural standards of BHA/BHT and rosemary extract, respectively. Ground ...
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(Texas A&M University. Libraries, 1989)Shawaya, an uniquely black pigmented sorghum found in the western Sudan, was investigated for the possible commercial application of the phenolic compounds, in particular the flavonoid pigments. Selections from the segregating ...