Now showing items 1-4 of 4

    • Marinic, Gregory N (2017-07-05)
      The notion of place embodies a complex intersection of architecture, occupancy, and identity. Tied to geographic and historical conditions, built environments existing between two worlds or within contested territories ...
    • Dazeley, J. (Energy Systems Laboratory (http://esl.tamu.edu); Texas A&M University (http://www.tamu.edu), 2012)
      Supermarkets use nationally significant quantities of energy with an average store exceeding 600 kWh/m2 pa. The reason is simple. The design of these stores is to maximise sales and minimise initial costs. Energy costs are ...
    • Kline, Helen Carter (2015-07-29)
      This study was designed to determine the actual postfabrication storage time or aging time for beef rib/loin cuts sold at retail. Postmortem aging of beef is a commonly accepted practice in today’s industry; however, not ...
    • Anand, Jayant (2009-05-15)
      This dissertation evaluates the changes in food retailing patterns in the face of openmarket trends in a medium sized city (Citlalicalli) in central Mexico. This evaluation is carried out using the model of retail ...