Browsing by Subject "Produce"
Now showing items 1-3 of 3
-
(2013-11-15)In the United States, the proportion of outbreaks of microbial foodborne illnesses associated with fresh produce has increased over the past decades. A large proportion of these outbreaks have been caused by enteric ...
-
(Texas A&M University, 2005-11-01)To assess the risk factors involved in the contamination of fresh produce with human pathogenic organisms, a total of 1,257 samples were collected from cantaloupe, oranges, and parsley in the field and after processing, ...
-
(2016-04-27)Mid-Millennials are placing an increasing amount of importance on their health and aim to consume more fresh fruits and vegetables. However, little is known about what mid-Millennials desire when shopping for fresh produce. ...