Browsing by Subject "Cutting"
Now showing items 1-2 of 2
-
(Texas A&M University, 2005-02-17)In recent years, due to the increasing number of produce-related outbreaks, greater attention has been given to interventions that remove human pathogens on fresh produce. Survival of Salmonella Poona on the surface and ...
-
(2022-02-16)The “size effect” phenomenon in metal cutting – the substantial increase of the specific cutting energy with the decreasing chip size – is systematically studied. An instrumented ultramicrotome is applied to achieve ...