Now showing items 1-14 of 14

    • Best Buys and Unit Pricing 

      Anding, Jenna (2000-02-02)
      This guide explains how to determine a unit price--the cost of an item based on a specific unit such as pound or ounce. Unit pricing can be used to identify foods that are the most economical.
    • Canned and Frozen Vegetables: Getting the Most Nutrition for Your Money 

      Anding, Jenna (2000-05-05)
      Canned and frozen vegetables are nutritious and can be substituted for fresh produce if fresh vegetables are not available or are poor in quality. This publication offers tips on selection, food safety and storage. A table ...
    • Fresh Fruits: Getting the Most Nutrition for Your Money 

      Anding, Jenna (2000-05-05)
      To get the most nutrition possible, buy only high quality, fresh fruits. This publication offers tips on selection, food safety and storage. A table explains how to select fruits for availability, nutritional value and quality.
    • Fresh Vegetables: Getting the Most Nutrition for Your Money 

      Anding, Jenna (2000-05-05)
      To get the most nutrition possible, buy only high quality, fresh vegetables. This publication offers tips on selection, food safety and storage. A table explains how to select vegetables for availability, nutritional value ...
    • Safe Handling of Fresh Cantaloupe 

      Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.
    • Safe Handling of Fresh Cantaloupe (Spanish) 

      Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.
    • Safe Handling of Fresh Oranges 

      Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing fresh oranges safely.
    • Safe Handling of Fresh Oranges (Spanish) 

      Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing fresh oranges safely.
    • Safe Handling of Fresh Strawberries 

      Scott, Amanda (2008-09-05)
      This publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh strawberries safely.
    • Safe Handling of Fresh Strawberries (Spanish) 

      Scott, Amanda (2008-09-05)
      This publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh strawberries safely.
    • Safe Handling of Fresh Tomatoes 

      Scott, Amanda (2008-09-05)
      This publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh tomatoes safely.
    • Safe Handling of Fresh Tomatoes (Spanish) 

      Scott, Amanda (2008-09-05)
      This publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh tomatoes safely.
    • Selecting Fresh Fruits and Vegetables 

      Scott, Amanda (2008-09-05)
      This publication explains how to select and buy good-quality fresh produce.
    • Selecting Fresh Fruits and Vegetables (Spanish) 

      Scott, Amanda (2008-09-05)
      This publication explains how to select and buy good-quality fresh produce.