Browsing by Subject "426/549"

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    • Intermediate moisture legume and cereal food product and method of producing 
      Lusas, Edmund W.; Guzman, Gabriel J. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1994-03-22)
      A method of producing an edible, shelf-stable legume and/or cereal food product comprises cooking a substrate such as legume seeds and/or cereal grains under conditions effective to maintain a total content of water in the ...