Browsing by Department "soil and crop sciences"
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The effects of thermal processing on properties of fundamental food polymers in commercial Asian and experimental sorghum noodles (Texas A&M University, 2013-02-22)Processing variables of 100% sorghum noodles were evaluated. A dough was made, extruded to create noodles then dried. Structural, physical, and cooking characteristics of the experimental sorghum noodles, as well as thin ...