Browsing by Title
Now showing items 49555-49574 of 121314
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(Texas A&M University, 1976)Not available
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(Texas A & M University. Libraries, 1986)
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(Texas A & M University. Libraries, 1989)
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(Texas Agricultural Experiment Station, 1973)
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(Texas A & M University. Libraries, 2002)
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(Texas A & M University. Libraries, 2000)
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(Texas A&M University, 1951)Not available
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(Texas A&M University, 1974)Not available
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(Texas A & M University. Libraries, 1982)
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(Texas A & M University. Libraries, 1993)
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(Texas A & M University. Libraries, 1993)
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(Texas A & M University. Libraries, 1985)
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(Texas Agricultural Extension Service, 1971)
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(Texas A & M University. Libraries, 1993)
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(Texas A & M University. Libraries, 1986)
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(Texas A & M University. Libraries, 1994)
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(2002-09-23)This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibiity of forage in the various areas of ...
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(Texas A & M University. Libraries, 1985)
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(Texas A&M University, 2002)It has been hypothesized that the forage quality stay-green phenotypes of grain sorghum [Sorghum bicolor (L.) Moench] is greater than senescent cultivars. Quality evaluations included 0 h, 48 h and 7 d in situ digestions ...
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(2000-08-18)The relationship between forage quality and the physical appearance of feces of grazing cattle is explained. Four photographs provide a quick and easy visual reference for evaluating the diet quality of grazing beef cattle.