Freezing Poultry for Home Use
Abstract
Purchasing fresh poultry in large packages and freezing it in quantities suitable for individual meals can stretch time and food dollars. Topics include packaging needs, cutting, storing and thawing instructions, and freezing pre-cooked meals.
Description
4 pp., 1 tableSubject
PreservationCollections
Citation
Davis, Michael (2006). Freezing Poultry for Home Use. Available electronically from https : / /hdl .handle .net /1969 .1 /86769.