Effect of Carcass Grades and Fatness on Tenderness of Meat from Steers of Known History.
Description
16 pgCollections
Citation
King, G. T.; Butler, O. D.; Cover, Sylvia (1958). Effect of Carcass Grades and Fatness on Tenderness of Meat from Steers of Known History.. Texas Agricultural Experiment Station. Available electronically from https : / /hdl .handle .net /1969 .1 /86536.