Toggle navigation
Texas A&M University Libraries
Help
Login
Toggle navigation
OAKTrust
View Item
OAKTrust Home
State Agencies
Texas A&M AgriLife Research
Texas Agricultural Experiment Station Bulletin
View Item
OAKTrust Home
State Agencies
Texas A&M AgriLife Research
Texas Agricultural Experiment Station Bulletin
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Factors Which May Affect the Hardness of Cottonseed Cake.
View/
Open
pg 27 (6.528Mb)
pg 26 (6.528Mb)
pg 25 (6.528Mb)
pg 24 (6.528Mb)
pg 23 (6.528Mb)
pg 22 (6.528Mb)
pg 21 (6.528Mb)
pg 20 (6.528Mb)
pg 19 (6.528Mb)
pg 18 (6.528Mb)
pg 17 (6.528Mb)
pg 16 (6.528Mb)
pg 15 (6.528Mb)
pg 14 (6.528Mb)
pg 13 (6.528Mb)
pg 12 (6.528Mb)
pg 11 (6.528Mb)
pg 10 (6.528Mb)
pg 9 (6.528Mb)
pg 8 (6.528Mb)
pg 7 (6.528Mb)
pg 6 (6.528Mb)
pg 5 (6.528Mb)
pg 4 (6.528Mb)
pg 3 (6.528Mb)
pg 2 (6.528Mb)
pg 1 (6.528Mb)
Bulletin 534 (22.56Mb)
Date
1936
Author
Fraps, G. S. (George Stronach)
Marrs, C. D. (Cecil Douglas)
Metadata
Show full item record
URI
https://hdl.handle.net/1969.1/86240
Description
27 pg
Subject
cottonseed products
chemical composition
abrasion resistance
feeds
analytical methods
Collections
Texas Agricultural Experiment Station Bulletin
Citation
Bulletin / Texas Agricultural Experiment Station ; no. 534.
Search OAKTrust
This Collection
Advanced Search
Browse
All of OAKTrust
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Department
Type
This Collection
By Issue Date
Authors
Titles
Subjects
Department
Type
My Account
Login
Register
Statistics
View Usage Statistics
Help and Documentation