Food for the Family.
Description
46 pgSubject
fats and oilstable service
foods
meal planning
proteins
carbohydrates
fruits (food)
vegetables
child nutrition
breast feeding
appearance (quality)
recipes
adult education
Collections
Citation
Alderson, Inez; Taylor, Elma; Higgins, M. Helen (1920). Food for the Family.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /156004.